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Adam Byatt - 11 recipes found
Baked sea bass, parsley mayonnaise and walnut truffle pesto by Adam Byatt
Barbecued lamb, salsa verde, tomato salad, toasted couscous and fromage blanc by Adam Byatt
Braised short rib and onion cottage pie with bone marrow by Adam Byatt
Cheese-crusted razor clams with garlic, chilli and lemon thyme by Adam Byatt
Coq au vin with parsley mash by Adam Byatt
Hazelnut gnocchi with girolles, crisp fried duck eggs and parmesan by Adam Byatt
Pheasant kiev, crushed swede, hazelnut butter and smokey bacon cabbage by Adam Byatt
Roast grouse with blackberries and salt-baked celeriac by Adam Byatt
Salt baked seabass with a fennel salad by Adam Byatt
Torbay sole, mussels, leeks, samphire and monk’s beard by Adam Byatt
Venison tartare with celeriac remoulade, chestnuts and juniper toast by Adam Byatt
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